Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia
Topic:
Gastronomic Culinary Heritage through Slow Food and the Ark of Taste in Estonia
Theme:
Heritage Preservation and Rural Communities
by Mrs. Nichole Michelle Weimer
#HeritageForAll #Intern (Call 2019) from #Hawaii, #USA and lives in #Tallinn, #Estonia
Internship Program “Rural Heritage and Traditional Food”
M.A. candidate in Folkloristics and Applied Heritage Studies Program, Tartu University
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